tag:blogger.com,1999:blog-13857993.post4460974196161989303..comments2023-09-27T05:04:41.198-07:00Comments on The Sojourner: Please Leave a Comment!missionarymanhttp://www.blogger.com/profile/00401393398972037060noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13857993.post-2986201627431731762008-01-29T16:53:00.000-07:002008-01-29T16:53:00.000-07:00Thanks Erica. I didn't mean to be "anonymous" befo...Thanks Erica. I didn't mean to be "anonymous" before -- really enjoying your blog. Thanks for the info on the pepperoni recipe. I am going to try it this week with buffalo meat and see how it turns out. I'll let you know!ellemenopehttps://www.blogger.com/profile/09586834595488130625noreply@blogger.comtag:blogger.com,1999:blog-13857993.post-2441608576512862582008-01-29T15:07:00.000-07:002008-01-29T15:07:00.000-07:00I really like the recipe just using salt instead o...I really like the recipe just using salt instead of the curing salt. We have had no problems and I read extensively about cooking meat at low temperatures for long hours. It is almost the same as in a crock pot and as long as it is 200 degrees, it should be fine. I also didn't want to add the nitrates. Hope you enjoy!<BR/>Ericadolphin ladyhttps://www.blogger.com/profile/04792027486354784770noreply@blogger.comtag:blogger.com,1999:blog-13857993.post-38872464615658643982008-01-29T12:52:00.000-07:002008-01-29T12:52:00.000-07:00Hi,I just found your blog looking for turkey peppe...Hi,<BR/>I just found your blog looking for turkey pepperoni recipes. I was wondering if you still were happy with the recipe you used. I found the same one but was looking for something else because I wanted to make it without nitrates. I worry about cooking for so long at such a low temp without the curatives added. Did you have any problems? Thanks so much.Anonymousnoreply@blogger.com