Sunday, October 02, 2011

Salmon Patties

I have been wanting to make these for a long time, but I finally did make them today.  I had bought some chunks of salmon from the Mexican market a couple months ago.  I made some salmon chowder with them, but nobody liked it.  So I still had several pounds in the freezer and decided to take some out and try these salmon patties.  They turned out SO delicious and were quite easy to make.

I chopped up about 1 lb of salmon into little chunks and mixed with 1 1/2 cups of bread crumbs (Italian seasoned), 2 eggs, 1/2 finely chopped onion, 1 T of Worcestershire Sauce, 1 teaspoon Chalula hot sauce, 1 teaspoon dried parsley, salt and pepper.  I mixed that all up and made into patties which I then coated in more bread crumbs on a little plate.

I fried these in about 1/4 inch of oil in a large skillet - several minutes on each side until golden brown.

They are very yummy!!!