I have been wanting to make these for a long time, but I finally did make them today. I had bought some chunks of salmon from the Mexican market a couple months ago. I made some salmon chowder with them, but nobody liked it. So I still had several pounds in the freezer and decided to take some out and try these salmon patties. They turned out SO delicious and were quite easy to make.
I chopped up about 1 lb of salmon into little chunks and mixed with 1 1/2 cups of bread crumbs (Italian seasoned), 2 eggs, 1/2 finely chopped onion, 1 T of Worcestershire Sauce, 1 teaspoon Chalula hot sauce, 1 teaspoon dried parsley, salt and pepper. I mixed that all up and made into patties which I then coated in more bread crumbs on a little plate.
I fried these in about 1/4 inch of oil in a large skillet - several minutes on each side until golden brown.
They are very yummy!!!
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1 comment:
These sound delicious! I love salmon and want to try this recipe. Thanks for sharing:)
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