I spent two hours this evening making breakfast burritos to put in the freezer for the mornings I just don't feel like making breakfast this month. I made whole wheat tortillas from freshly ground wheat while the potatoes (5 lbs for $0.58) were baking in the oven. Then I cut up two packages of bacon ($1 each) and cooked in a skillet while I peeled the skin off the potatoes and cut them into cubes. When the bacon was cooked, I quickly sauteed the potatoes in the same skillet, then tossed into a large bowl with the bacon. Then I scrambled and cooked 2 dozen eggs ($1/dozen) which I then added to the bowl along with a can of diced jalapenos ($0.25). I tossed with an 8 oz. bag of shredded Habanero Cheddar cheese ($0.99). Then I place a scoop of the mixture into each tortilla and rolled up, wrapped in plastic wrap and placed in a large ziploc bag.
Total cost for 25 burritos = less than $6.00!!! That comes out to less than $0.24 each!! And when we want to eat them, we just warm them in the microwave for about 2 minutes and voila!! Fresh, wholesome, homemade breakfast burritos! And if I didn't make the tortillas, it would have only taken about 45 minutes.
I think this will be something I will try to do once a month or so. I am going to also try to find some other ideas like this that can be made ahead and put into the freezer. If you have any suggestions, let me know!!
Thursday, December 03, 2009
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Whenever I make pancakes on the weekend I make double or triple and freeze the extra in packs of what we would eat on a weekday morning....then just microwave for maybe 30 seconds per serving. Much cheaper than the frozen version at the store and very fast.
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