Sunday, June 15, 2008

Very Easy Parmesan Potatoes

This recipe is SO simple, but we just love it! Although the thought of using the oven today is a little hard (it is almost 100 degrees at 10am!!!) I am not quite ready for these blistering desert temps, but I guess I have no choice!

So here is the scrumptious recipe:

Take 1 stick of butter and place in a 9x13 pan. Put this in a 425 degree pre-heated oven until all the butter is melted. Then sprinkle parmesan cheese all over the bottom of the pan (I would guess about 1/2 cup).

After scrubbing your potatoes, cut them in half lengthwise and place cut side down on top of all that buttery cheesy goodness. Put them into the oven to bake for about 25-30 minutes (until the bottoms are crispy brown and the potatoes are tender). Then serve with a dollop of sour cream for dipping and you have an elegant and yummy side dish to complement any meal.


Kim said...

This sounds so good! I have never met a potato I didn't like :-) And since my philosophy is "anything is better with parmesan", this is a perfect combination.
We're getting ready to head to Argentina in August, joining our church planting co-workers in the province of Cordoba. Excited and crazy busy with the packing :-) My kids talked me into blogging as one more way to keep them up-to-date on what we'll be doing.

where the boys are said...

Can't wait to try these. Thanks for sharing.

Jen @ Daily Mish Mash said...

I am so glad you decided to share this. I've never heard of preparing potatoes this way, but I am definitely going to try this. This sounds really yummy and easy too!

Renae said...

Sounds delicious!