A couple days ago, I came across this wonderful list of equivalent measurements for use in the kitchen and just had to share it with all of you! I found this at TipNut (a great resource for so many tips!!) and it is 34 Handy Kitchen Measurement Hacks and Tidbits. Check it out and then print it out to keep in your kitchen for handy reference. And to keep it from getting destroyed when you are using it, just place it into one of those sheet protectors (I have all my recipes in those and it has saved MANY from spills) and keep it handy.
It is really helpful when doing recipes from Alton Brown on Good Eats because he insists that measuring by weight is much more accurate.
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