Wednesday, June 10, 2009

Great Tasting, Crispy Homemade Potato Chips in Minutes

I just tried this for the first time tonight because I was craving potato chips! I sliced two potatoes on the back of the cheese grater into thin slices. Then I laid them on a paper towel and patted them dry. I sprayed some olive oil on a microwave-safe plate and placed the potato slices on the plate (only one potato worth of slices fit at a time). Then I sprayed the slices with a little more olive oil. I put the plate into the microwave for about 6 1/2 minutes - until the chips started to brown in the middle. I am sure times will very from one microwave to another, so just watch them. I took them out and sprinkled with a little sea salt and ate them - yummy!!!

And then my daughter wanted some, so I just told her how to make them and she made her own, too! I would show you a picture, but I ate them too fast to stop and take photos! I was really craving:-)


Sharinskishe said...

Easy! Thanks for the idea.

Anonymous said...

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