Tuesday, February 23, 2010
Soup In A Pumpkin Recipe
Today, after 5 months of waiting, I finally used my pumpkin to make Soup in a Pumpkin! I really love it and have only made it a couple of times, usually for Thanksgiving. But this year, for some reason, I just never got around to it. So today, finally, I made it. I use the basic recipe from CDKitchen here, but I used a larger pumpkin and for my bread crumbs, I used pumpkin rolls left over in the freezer from Christmas. It is a very rich and creamy soup, but oh, so yummy! And on this cold day, it hits the spot.