I used to be able to buy McCormick's Cinnamon Chipotle Rub at a "dented can" store in Yuma for really cheap. And I tried it on grilled pork chops to the rave reviews of my kiddos. But, since moving to Mesa, I haven't been able to find it, let alone at a cheap price.
So I decided to find a recipe that would duplicate this wonderful rub. Here is my version of the rub recipe:
Cinnamon Chipotle Rub
2 cups brown sugar
1/2 cup chili powder
1/4 cup cinnamon
dash cayenne pepper (to taste)
few grinds of fresh black pepper
2 T crushed chipotle pepper seasoning
Mix and store in a jar. Rub liberally on ham, pork roast, pork chops, chicken, etc. and grill, roast, bake, etc. Note: on chicken, place run under the skin for best flavor.
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