I was in a quandry today what to make for breakfast. Then I came up with a frugal and healthy dish! I had some potatoes, LOTS of spinach and only 3 eggs to feed 4 of us. So here is what I made:
Spinach, Potato and Egg Pitas
I took 4 small potatoes and diced them with the skins left on (for extra nutritional value). I sauteed them in a little canola oil and sprinkled some 21 Seasoning Salute (from Trader Joe's) on them. Put the lid on the skillet for a few minutes to soften them. Then I added a BIG handful of baby spinach (I just ran the knife through it to chop it a little). When the spinach seemed mostly cooked, I added the 3 eggs, scrambled. Let this cook a few minutes and when the eggs seem almost set, sprinkle a handful of Fiesta Blend shredded cheese. Put the cover on and turn the heat off. Then I spooned this mixture into some of my homemade whole wheat pita pockets, added a little Chalula (hot sauce) and we had a great breakfast!
1 comment:
Looks great and sounds filling!
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