Tuesday, March 18, 2008
Successfully Cutting Homemade Granola Bars?
Today on Kitchen Tip Tuesday, it is a backwards edition where you ask a question. So here is my question - I love to make homemade granola bars, but I have not yet been successful in cutting them. I use the recipe from Alton Brown (Good Eats) because I like them crunchy, but if I wait until they are cool to cut them, they break all apart and the bottoms stick a little (even though I butter the pan). Any ideas or advice? Please? I would like to have BARS, not CRUMBS!!
For more kitchen questions, go to Tammy's Recipes.